Jon's Pier

Pickwick's Finest Restaurant and Gathering Place Since 1991

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Poultry

Served with a choice of two side dishes

 

Chicken Cordon Pier 

Marinated boneless chicken breast charbroiled and topped with ham, Swiss cheese and sauteed mushrooms.  $16.95

 

Chicken Tender Dinner

Chicken tenderloin hand breaded and lightly fried.  Served with honey mustard or ranch.  $15.95

 

Smothered Chicken

Charbroiled boneless chicken breast smothered with sautéed onions, mushrooms, bell peppers and a blend of cheeses.  $16.95

 

Pasta

Served with a salad

Fettuccine Alfredo

Our homemade alfredo sauce served over Fettuccine noodles. $12.95

Add a 8 oz chicken breast for $2.00.

Add 6 sauteed shrimp for $5.00.